• KFood barley (jau) flour, 500 g pack
  • KFood jau ka atta: product details, image 2
  • KFood jau ka atta: product details, image 3
  • KFood jau ka atta: product details, image 4
  • KFood jau ka atta: product details, image 5
  • KFood jau ka atta: product details, image 6
  • KFood jau ka atta: product details, image 7
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Barley Flour, Jau Ka Atta (3 × 500 g)

Barley Flour, Jau Ka Atta (3 × 500 g)

Single-grain atta · From small farms in Pakistan · Lab-tested · No additives

Delivered in 4–5 working days across Pakistan · Cash on delivery · Free delivery over Rs 5,000

Rs.899 PKR
Rs.899 PKR
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  • PCSIR Tested
  • Halal Certified
  • GMP Certified

Single-grain barley (jau) flour from trusted Pakistani farmers. Ideal for jau ki roti, daliya, porridge and baking. Naturally high in fibre. Processed to keep its purity and authentic grain flavour. Nothing added.

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Lab-testedPCSIR tested. Nothing hidden.
Single grainOne grain, nothing added.
Small farmsGrown by trusted farmers in Pakistan.
Halal & GMPCertified production, start to finish.
Barley Flour, Jau Ka Atta (3 × 500 g)
Why our atta

Single grain. Small farms. Nothing added.

Single-grain barley (jau) flour from trusted Pakistani farmers. Ideal for jau ki roti, daliya, porridge and baking. Naturally high in fibre. Processed to keep its purity and authentic grain flavour. Nothing added. Lab-tested and packed fresh.

Pair it with desi ghee →
Which atta is for you?

Four grains, four jobs.

Oat

Beta-glucan for heart and cholesterol. Porridge, roti mix, baking.

Oat flour

Jau (barley)

Fibre and minerals; the blood-sugar-friendly roti.

Barley flour

Makai

Gluten-free. Makai ki roti with saag, the way it should be.

Makai atta

Bajra

Gluten-free, iron-rich. Winter roti and porridge.

Bajra atta
How it's made

From farm to pack, in three honest steps.

1

Grown on small farms

Single-grain crops from trusted farmers in Pakistan, grown in natural conditions.

2

Milled in small batches

Cleaned and milled fresh — one grain, nothing blended in.

3

Lab-tested, then packed

Tested for purity before it's packed. No shortcuts. No exaggerated claims.

How to use it

Everyday, not occasionally.

🫓Jau ki roti
🥣Porridge / dalia
🍞Baking
🥗Mix with wheat atta
Ingredients
100% barley (jau) flour. Nothing added.
Benefits
  • Rich in fibre and minerals
  • Beta-glucan — supports steady blood sugar
  • Filling; supports weight management
Storage
  • Store in an airtight container in a cool, dry place
  • Keep away from moisture and direct sunlight
Delivery & payment
  • Delivered in 4–5 working days across Pakistan
  • Cash on delivery available
  • Free delivery on orders over Rs 5,000 (Rs 200 otherwise)
Questions, answered

Before you order.

Is this pure, single-grain flour?
Yes — one grain, milled in small batches, nothing blended in. Lab-tested for purity.
Is it gluten-free?
Makai and bajra are naturally gluten-free. Oat is gluten-free by grain but milled in a facility that handles other grains. Barley (jau) contains gluten.
How do I use it for roti?
Use on its own or mix with wheat atta (start 50/50) until you find the texture you like. Knead with warm water.
How long does it keep?
Months in an airtight container in a cool, dry place. Whole-grain flours keep best away from heat and moisture.
Delivery & payment?
4–5 working days across Pakistan. Cash on delivery available. Free delivery over Rs 5,000.

Real grain, the way it used to be.

Single-grain, small-farm, lab-tested.

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Barley Flour, Jau Ka Atta (3 × 500 g)Rs.899
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