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Makai Ka Atta - Pack of 3's

Makai Ka Atta - Pack of 3's

Premium cornmeal flour sourced from trusted Pakistani farmers. Finely ground for traditional recipes, baking, and everyday cooking. Rich in nutrients and free from additives, it delivers authentic taste and dependable quality.

Net Weight: 500g per pack
  • PCSIR Tested
  • Halal Certified
  • GMP Certified

Ingredients

100% whole maize (corn) flour

Benefits

  • Naturally gluten free and easy to digest
  • Rich source of energy providing healthy carbohydrates
  • Contains essential nutrients including Vitamin A, B vitamins and magnesium
  • Supports eye health with natural antioxidants

Storage Info

  • Store in a cool, dry place away from direct sunlight
  • Keep pack tightly sealed after each use
  • No refrigeration required
  • Best consumed within recommended time after opening to maintain freshness
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Pakistan’s Golden Grain

Gluten free whole maize flour made from finely milled dried corn kernels. It supports digestion and delivers a mild, lightly sweet flavour.

FAQs

Why is Makai Ka Atta popular?

Makai provides natural warmth and sustained energy, which is why dishes like makki ki roti are enjoyed so much.

Is Makai Ka Atta suitable for gluten free diets?

Yes. Makai ka atta is naturally gluten free and suitable for those avoiding wheat.

What dishes can I make with Makai Ka Atta?

It is most commonly used for makki ki roti but can also be used in breads, porridges and savoury baked recipes.

What makes KFood Makai Ka Atta special?

Our makai atta is finely milled from whole maize grains, preserving the natural flavour, nutrition and texture that make traditional dishes truly satisfying.

How does Makai Ka Atta add nutrition to meals?

Makai is rich in natural energy, fibre and essential nutrients that support digestion and overall wellbeing.