Speciality Attas

Stone-ground traditional flours made from barley, oat, makai, and bajra for wholesome everyday nutrition.

OUR STANDARDS

Traditional processes. Modern standards.

  • No exaggerated claims.
  • No shortcuts.
  • No compromise on consistency.
PCHIR Certified
GMP Certified Practice
Halal Certified

FAQs

Are these flours refined or whole grain?

Most flours in this collection are whole grain or minimally processed, meaning they retain natural fiber, nutrients, and taste compared to highly refined flour.

What is special about barley, bajra, makai, and oat flours?

These are traditional grains known for their nutritional benefits. They are naturally rich in fiber and are commonly used in healthier diets and traditional cooking across Pakistan.

Are these flours gluten-free?

Bajra, makai, and oat flour are naturally gluten-free, while barley contains gluten. If you have gluten sensitivity, check individual product labels before use.

How should I use these flours?

They can be used for making rotis, porridges, baking, or mixing with wheat flour for a more nutritious everyday diet.

Are these flours stone-ground (chakki ground)?

Yes, the flours are processed using traditional or low-heat milling methods to preserve natural taste and nutrition.