• KFood bajra atta (pearl millet flour), 500 g pack
  • KFood bajra atta: product details, image 2
  • KFood bajra atta: product details, image 3
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Bajray Ka Atta (3 × 500 g)

Bajray Ka Atta (3 × 500 g)

Single-grain atta · From small farms in Pakistan · Lab-tested · No additives

Delivered in 4–5 working days across Pakistan · Cash on delivery · Free delivery over Rs 5,000

Rs.699 PKR
Rs.699 PKR
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  • PCSIR Tested
  • Halal Certified
  • GMP Certified

Single-grain bajra (pearl millet) flour from trusted Pakistani farmers. Ideal for winter rotis, porridge and modern recipes. Naturally gluten-free and high in fibre. Processed to keep its authentic flavour. Nothing added.

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Lab-testedPCSIR tested. Nothing hidden.
Single grainOne grain, nothing added.
Small farmsGrown by trusted farmers in Pakistan.
Halal & GMPCertified production, start to finish.
Bajray Ka Atta (3 × 500 g)
Why our atta

Single grain. Small farms. Nothing added.

Single-grain bajra (pearl millet) flour from trusted Pakistani farmers. Ideal for winter rotis, porridge and modern recipes. Naturally gluten-free and high in fibre. Processed to keep its authentic flavour. Nothing added. Lab-tested and packed fresh.

Pair it with desi ghee →
Which atta is for you?

Four grains, four jobs.

Oat

Beta-glucan for heart and cholesterol. Porridge, roti mix, baking.

Oat flour

Jau (barley)

Fibre and minerals; the blood-sugar-friendly roti.

Barley flour

Makai

Gluten-free. Makai ki roti with saag, the way it should be.

Makai atta

Bajra

Gluten-free, iron-rich. Winter roti and porridge.

Bajra atta
How it's made

From farm to pack, in three honest steps.

1

Grown on small farms

Single-grain crops from trusted farmers in Pakistan, grown in natural conditions.

2

Milled in small batches

Cleaned and milled fresh — one grain, nothing blended in.

3

Lab-tested, then packed

Tested for purity before it's packed. No shortcuts. No exaggerated claims.

How to use it

Everyday, not occasionally.

🫓Bajray ki roti
🥣Khichdi & porridge
🍞Baking
❄️Winter warmth
Ingredients
100% pearl millet (bajra) flour. Nothing added.
Benefits
  • Naturally gluten-free
  • Iron and magnesium
  • Warming winter grain, high in fibre
Storage
  • Store in an airtight container in a cool, dry place
  • Keep away from moisture and direct sunlight
Delivery & payment
  • Delivered in 4–5 working days across Pakistan
  • Cash on delivery available
  • Free delivery on orders over Rs 5,000 (Rs 200 otherwise)
Questions, answered

Before you order.

Is this pure, single-grain flour?
Yes — one grain, milled in small batches, nothing blended in. Lab-tested for purity.
Is it gluten-free?
Makai and bajra are naturally gluten-free. Oat is gluten-free by grain but milled in a facility that handles other grains. Barley (jau) contains gluten.
How do I use it for roti?
Use on its own or mix with wheat atta (start 50/50) until you find the texture you like. Knead with warm water.
How long does it keep?
Months in an airtight container in a cool, dry place. Whole-grain flours keep best away from heat and moisture.
Delivery & payment?
4–5 working days across Pakistan. Cash on delivery available. Free delivery over Rs 5,000.

Real grain, the way it used to be.

Single-grain, small-farm, lab-tested.

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Bajray Ka Atta (3 × 500 g)Rs.699
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