• KFood Cow Desi Ghee bucket with a bowl of golden ghee, flat lay
  • KFood Everyday Cow Desi Ghee 1 kg bucket
  • How KFood Cow Desi Ghee is made: fresh milk from small farms in Punjab, set into yogurt, churned to butter, slow-cooked into ghee, lab-tested then packed
  • KFood Cow Desi Ghee - PCSIR tested, Halal and GMP certified, every batch tested for purity
  • KFood Cow Desi Ghee bucket on a kitchen counter with a spoon of ghee
  • KFood Everyday Cow Desi Ghee 500 g bucket
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KFood Cow Desi Ghee (Bucket)

KFood Cow Desi Ghee (Bucket)

Your everyday cooking ghee, instead of oil · 100% milk, no trans fats · PCSIR-tested every batch · Halal & GMP

Delivered in 4–5 working days across Pakistan · Cash on delivery · Free delivery over Rs 5,000

Rs.3,799 PKR
Rs.3,999 PKR Rs.3,799 PKR
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  • PCSIR Tested
  • Halal Certified
  • GMP Certified

Your everyday cooking ghee. Pure cow milk ghee in a bucket, for every paratha, tadka, salan and biryani, instead of oil. Tel ki jagah, asli ghee.

Made the traditional way from yogurt, not cream: milk is set into yogurt, machine-churned into butter, then slowly cooked into ghee. Light, everyday flavour; lab-tested every batch, nothing added.

No palm oil. No vanaspati. No vegetable oil. Nothing added. PFA licensed (Licence No. CHT/R-D/54280163).

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Made for daily cookingTadka, parathay, salan, biryani. Every day, instead of oil.
100% milk gheeNo hydrogenation, no trans fats, nothing added.
Lab-tested every batchPCSIR-tested purity, batch after batch.
Halal & GMP certifiedCertified production, start to finish.
KFood cow desi ghee with parathay, karahi and daal
Tel ki jagah, asli ghee

Swap the oil. Keep the taste.

Our grandparents cooked everything in ghee. Then banaspati and refined oil took over the kitchen because they were cheap. This bucket is the way back: pure milk ghee, tested every batch, priced for daily cooking — not for special occasions.

Oil / banaspatiKFood ghee
Made fromRefined seed oil or hydrogenated vegetable fat100% milk
Trans fatsFound at up to 8× the legal limit in tested banaspati (PCSIR, 2026)None — it's milk fat, nothing hydrogenated
On high heatRefined oils break down and smokeStable for frying, tadka and parathay
TasteNeutral, so you add moreReal desi taste, so you use less
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Zaiqa pehle

Tastes like real ghee. Because it is real ghee.

You know the smell the moment it hits the tawa. That aroma only comes from milk fat — banaspati imitates the look of ghee, never the taste. KFood ghee is 100% milk, so the paratha tastes like your nani's, the tadka smells like it should, and nothing artificial sits on your tongue afterwards.

  • PCSIR-tested, every batchNot once a year. Every batch is lab-tested for purity before it's packed.
  • 100% milk gheeNo vegetable fat, no blends, no hydrogenation, no colour, no flavour.
  • Halal & GMP certifiedMade in a certified facility, start to finish.

Ask us for the latest PCSIR report on WhatsApp. We'll send it.

Thick grainy golden KFood cow desi ghee on a wooden spoon
Which KFood ghee is for you?

Same purity standard. Different taste.

Cow

Lighter colour, delicate aroma. Gentler for everyday cooking and for children.

Shop cow

Buffalo

Richer, thicker, bolder. The traditional choice for halwa, paratha, kheer and desi sweets.

Shop buffalo

How much will I need?

A family of four cooking daily gets through roughly 1 kg a month. Start with the 1 kg bucket; the 500 g suits a smaller kitchen or a first try.

Choose your size
How it's made

From farm to bucket, in three honest steps.

1

Fresh milk

From our farmer network in Punjab.

2

Cream cultured & slow-clarified

Then simmered into golden ghee.

3

Every batch lab-tested

PCSIR-tested for purity before it's packed: no vegetable fat, no blends, no hydrogenation. What's on the label is what's in the bucket.

Subah ke parathay se raat ke salan tak

One bucket. Every meal of the day.

Use it wherever you'd reach for oil. Because ghee carries more flavour, most kitchens find they use less of it.

Family dinner of biryani, karahi and parathay cooked in KFood ghee
🍳Nashta: parathay, anday, halwa
🍲Salan, sabzi and daal ka tadka
🍚Biryani, pulao, qorma
🍮Kheer, sooji, desi sweets
Ingredients
100% cow milk ghee. Nothing else.
Benefits
  • Rich in fat-soluble vitamins A, D, E & K
  • High smoke point — ideal for frying and daily cooking
  • Supports digestion and a healthy gut
  • No preservatives, colours or artificial flavours
Storage
  • Cool, dry place away from sunlight; lid tightly closed
  • No refrigeration needed; always use a dry spoon
  • Texture may change with temperature — natural for real ghee
Delivery & payment
  • Delivered in 4–5 working days across Pakistan
  • Cash on delivery available
  • Free delivery on orders over Rs 5,000 (Rs 200 otherwise)
Two sizes

Pick the bucket that fits your kitchen.

1 kg bucket
Rs.3,799
Save Rs.200
Best value500 g bucket
Rs.1,999
Save Rs.100

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Questions, answered

Before you order.

Can I use it for all my cooking instead of oil?
Yes. Frying, tadka, parathay, biryani, sweets — ghee is stable at high heat, which makes it the better fat for the way we actually cook. Most kitchens use a little less than they would oil, because it carries more flavour.
Isn't ghee unhealthy?
Desi ghee is natural milk fat. The health concern in Pakistan is trans fat from hydrogenated banaspati: PCSIR's 2026 testing found nearly half of banaspati samples substandard, with trans fat up to eight times the legal limit. Pure milk ghee has no hydrogenated fat and no trans fats. Like any fat, use it in sensible amounts.
Is it pure? Any vegetable fat or blends?
None. 100% milk ghee. Every batch is PCSIR-tested before it's packed.
Cow or buffalo — which should I pick?
Cow for lighter, everyday cooking; buffalo for richer taste, biryani and sweets.
How long does 1 kg last?
About a month for a family of four cooking daily. Stored with the lid closed and a dry spoon, it keeps for months at room temperature.
Is it Halal?
Yes — Halal and GMP certified.

Ghar ka khana, asli ghee mein.

Home cooking, in real ghee. Every day.

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KFood Cow Desi Ghee (Bucket)Rs.2,099 Rs.1,999 onwards
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